"Florence’s menu will astound you – it is large and super-varied and probably
prompts a lot of appetizer sales while patrons try to make their best choice
from the 75 or so entrée selections."
-The Union Leader
Read more reviews
Chicken & Veal:
| Our chicken is skinless, boneless white meat and our veal is center cut and pounded fresh daily | Chicken | Veal |
| Pepperoni (Pepperoni, artichoke hearts, peppers, peas, mushrooms & onions sauteed in tomato sauce) |
$15.95 | $16.95 |
| Verdicchio (sauteed with peppers, mushrooms, onions, and artichoke hearts in butter white wine sauce) |
$15.95 | $16.95 |
| Francese (sauteed with fresh mushrooms in lemon butter sauce) |
$15.95 | $16.95 |
| Cutlet | $13.95 | $14.95 |
| Cutlet Parmesan | $14.95 | $15.95 |
| Eggplant Parmesan | $15.95 | $16.95 |
| Marsala (sauteed with fresh mushrooms & ham cubes in marsala wine sauce) |
$15.95 | $16.95 |
| Pizzaiola (sauteed with garlic, anchovies and oregano in tomato sauce with fresh mushrooms and capers) |
$15.95 | $16.95 |
| Cacciatore (Sauteed with peppers mushrooms and onions in tomato sauce) |
$15.95 | $16.95 |
| Margherita (dipped in egg batter, with or without lemon butter sauce) |
$15.95 | $16.95 |
| Salt in boca | $17.95 | $18.95 |
| Single Boca (Stuffed with proscuitto and mozzarella cheese, egg battered with fresh mushrooms in a lemon butter sauce) |
$13.95 | $14.95 |
| Bracciolettini (rolled with proscuitto and mozzarella then sauteed with fresh mushrooms & ham cubes in a marsala wine sauce) |
$17.95 | $18.95 |
| A La Giuseppe (sauteed with sausage and mushrooms in a tomato sauce and baked with mozzarella cheese) |
$15.95 | $16.95 |
