"Between pasta and seafood, steaks and chops, Italian specialties, chicken,
veal, Florence’s specials and pasta specialties, you can truly get lost in
the forest of entrees. But know this— when you find your way out of the trees,
it will be a walk – and a meal—that is well worth it."
-The Nashua Telegraph
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Cold Appetizers:
| Seasoned Olive Oil & Garlic | $1.95 |
| Dinner Salad | $3.50 |
| Sliced Tomato | $3.25 |
| With Fresh Mozzarella | $6.25 |
| Italian Antipasto | single $5.75 double $9.25 |
| Imported Italian Salami & Provolone Cheese | $6.95 |
| Shrimp Cocktail (min. 2 Shrimp) | $2.25 each |
Homemade Soups:
| Minestrone | sm. $2.75 / lg. $4.25 |
| Escarole | sm. $2.75 / lg. $4.25 |
| Pasta & Fagioli (pasta & beans) | sm. $2.75 / lg. $4.25 |
| Stracciatella Alla Romana (egg drop with pasta in a chicken broth) |
$4.95 |
| Tortellini (meat filled rings in a chicken broth) |
$4.95 |
| **We cannot substitute Soup for Salad** |
Hot Appetizers:
| Sauteed Escarole | $4.25 |
| Combo Meatball and Sausage | $3.50 |
| Sauteed Mushrooms | $4.25 |
| Stuffed Calms (min 3) | $6.75 each additional: $2.25 |
| Sauteed Broccoli | $4.25 |
| Sauteed Peppers | $4.25 |
| Garlic Bread | $3.95 with mozzarella $4.95 |
| Baked Artichoke Hearts | $7.25 |
| Stuffed Artichoke | $4.95 |
| Sauteed Peppers and Sausage | $5.25 |
| Meatballs (2) | $3.50 |
| Eggplant Parmesan | $6.50 |
| Italian Sweet Sausage | $3.50 |
| Fried Mozzarella | $5.25 |
| Mussels: Marinara, Bianco, or Fra Diavolo | $8.95 |
